Jurnal Teknologi Pangan dan Gizi (Journal Food Technology Nutrition) diterbitkan dua dalam satu tahun, edisi April dan Oktober. pISSN: 1411-7096 eISSN: 2613-909X PENERBIT Fakultas Teknologi Pertanian Universitas Katolik Widya Mandala Surabaya Jl. Dinoyo 42-44, Surabaya 60265 Indonesia
Jurnal Teknologi Pangan dan Gizi Journal article Total Fenol, Total Flavonoid, Aktivitas Antioksidan, Dan Penghambatan Α-amilase Roti Tawar Penambahan Sari Mengkudu Open Access 2022 Rista Anggriani + 0 Penelitian sebelumnya, peneliti memformulasi roti tawar jus mengkudu berbagai volume.
Jurnal Teknologi Pangan dan Gizi (Journal Food Technology Nutrition) a scientific publication the fields food science, food technology, nutrition, including food chemistry biochemistry, food engineering, microbiology, food safety, sensory properties food quality, development food products, nutrition health, …
Jurnal Gizi dan Pangan -in English translated Indonesian Journal Nutrition Food- the official publication The Food Nutrition Society Indonesia collaboration the Department Community Nutrition, Faculty Human Ecology (FEMA), IPB University.
Jurnal Teknologi Pangan dan Gizi (Journal Food Technology Nutrition) diterbitkan dua dalam satu tahun, edisi April dan Oktober. pISSN: 1411-7096 eISSN: 2613-909X PENERBIT Fakultas Teknologi Pertanian Universitas Katolik Widya Mandala Surabaya Jl. Dinoyo 42-44, Surabaya 60265 Indonesia View Journal | Current Issue | Register
Jurnal Teknologi dan Industri Pangan (Journal Food Technology Industry) an official publication the Indonesian Association Food Technologists (IAFT) collaboration the Department Food Science Technology, Faculty Agricultural Engineering Technology, IPB University.
The Jurnal Gizi dan Pangan a competent Board Editors the fields nutritional food sciences. board consists a variety institutions related food nutrition. Journal managed high commitment the number challenges are faced. Editorial team welcomes lecturers, researchers other .
Jurnal Pangan dan Gizi Home > Vol 12, 2 (2022) Jurnal Pangan dan Gizi Journal Food Nutrition published Research Center Food Nutrition Semarang. journal been published 2010 frequency two times year print 2016.
Serat Pangan dan Manfaatnya bagi Kesehatan. Journal Magistra No. 75 XXIII. Sari, N. (2014). Protein Nutrisi Olahraga. Jurnal Ilmu Keolahragaan Vol 13 (2), 45-54. Setiawan, Y. d. (2013). Formulasi Bubur Instan Menggunakan Komposit Tepung Kacang Merah Makanan Tambahan Anak Balita. Jurnal Gizi dan Pangan, Vol 8 (2), 95- 100.
adalah jurnal ilmiah Universitas Pendidikan Indonesia. GIZI DAN PANGAN. Pelaksanaan Open Lesson Study Mata Kuliah Gizi dan Pangan Program Studi Pendidikan Teknologi Agroindustri
Fera, M., dan Masrikhiyah, R., 2019, Ekstraksi inulin umbi gembili (Dioscorea esculenta L) pelarut etanol, Jurnal Pangan dan Gizi, Vol. 9 (02):110-116. Serat Pangan Perspektif .
